Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.
Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.
Turkuaz Directory is the online listing of international Turkish businesses.
A critical part of the online community platform Turkuaz Republic, this site showcases businesses from all industries in over 60 countries and 180 cities around the world.
The directory content is featured in the weekly publication and newsletters of Turkuaz Magazine.
Since its first issue in 2002, Turkuaz Magazine evolved from a community-oriented quarterly in San Francisco, to a cultural publication in the US, and now a digital video-magazine that caters to the collective experience of Turks living abroad.