Ugur Sahin @ BioNTech, Germany
Eren Bali @ Udemy, USA
Gokhan & Vanessa Hacisuleyman @ Yadah Castle, South Africa
Onder Sahin @ Hazev, UK
Ilhan Ersahin @ Nublu, USA
Utku Cinel @ Antique Garage, USA
Nev Bagriyanik @ Patisserie Hakiki, AU
Hamdi Ulukaya @ Chobani, USA
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Ugur Sahin @ BioNTech, Germany
Ugur Sahin @ BioNTech, Germany
Turkish-German scientist Ugur Sahin’s immunotherapy company BioNTech teams up with pharmaceutical giant Pfizer to develop and distribute a vaccine for Coronavirus (Covid-19).
Eren Bali @ Udemy, USA
Eren Bali @ Udemy, USA
Educated in a one-room schoolhouse, Udemy founder Eren Bali never believed learning opportunities were finite. His drive and curiosity primed him for a life beyond the expected. And when he first got the internet, his life changed forever. Join us on our mission of improving lives through learning. Visit www.udemy.com to start learning or teaching today! #Udemy #TeachOnUdemy #EdTech Share your story with #BeAble
Gokhan & Vanessa Hacisuleyman @ Yadah Castle, South Africa
Gokhan & Vanessa Hacisuleyman @ Yadah Castle, South Africa
Gokhan and Vanessa Hacisuleyman share their experience building and running Yadah Castle Spa, in South Africa.
Onder Sahin @ Hazev, UK
Onder Sahin @ Hazev, UK
UK: Onder Sahan talks about the secret of his famous "world's most expensive kebab", priced at £925 (€1200 or $1350), at his high-end Hazev restaurant in London's Canary Wharf.
Ilhan Ersahin @ Nublu, USA
Ilhan Ersahin @ Nublu, USA
Brazil: Ilhan Ersahin's club Nublu started out in Sao Paulo Brazil and then made it big in New York City and Istanbul.
Utku Cinel @ Antique Garage, USA
Utku Cinel @ Antique Garage, USA
Utku Cinel talks about his experience transforming Antique Garage from an old mechanic shop to an elegant dining venue famous for its eclectic ambiance
Nev Bagriyanik @ Patisserie Hakiki, AU
Nev Bagriyanik @ Patisserie Hakiki, AU
Patisserie Hakiki offers homemade ice cream and baklava, Turkish delights, coffee, tea and pomegranate and sour cherry juice. Owner Nev Bagriyanik grew up in Turkey and hand churns the ice cream every day, while his pastry chef wife, Zeyneb, makes the baklava.
Hamdi Ulukaya @ Chobani, USA
Hamdi Ulukaya @ Chobani, USA
Hamdi Ulukaya tells the story of Chobani
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